Sauteed Vegetables

Sauteed Vegetables

Category: Better-For-You* Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 8 min

Ingredients

  • 2 Tbsp. I Can’t Believe It’s Not Butter!® Whipped & Creamy Taste, divided

  • 4 1/2 cups assorted cut-up fresh vegetables (onions, bell peppers, zucchini and/or yellow squash)

Directions

  • Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Whipped & Creamy Taste in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until vegetables are crisp-tender, about 8 minutes.


  • Turn vegetables into serving bowl, then top with remaining 1 tablespoon Spread.

Read Nutritional Facts

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