- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 8 min
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Whipped & Creamy Taste, divided
- 4 1/2 cups assorted cut-up fresh vegetables (onions, bell peppers, zucchini and/or yellow squash)
Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Whipped & Creamy Taste in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until vegetables are crisp-tender, about 8 minutes.
Turn vegetables into serving bowl, then top with remaining 1 tablespoon Spread.