- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 8 min
Ingredients
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Whipped & Creamy Taste, divided
- 4 1/2 cups assorted cut-up fresh vegetables (onions, bell peppers, zucchini and/or yellow squash)
Directions
Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Whipped & Creamy Taste in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until vegetables are crisp-tender, about 8 minutes.
Turn vegetables into serving bowl, then top with remaining 1 tablespoon Spread.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 60
- Calories from Fat 30
- Saturated Fat 1 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 40 mg
- Total Carbs 9 g
- Dietary Fiber 2 g
- Sugars 5 g
- Protein 2 g
