Savory Oatmeal Bake

Savory Oatmeal Bake

Category: Breakfast

  • Recipe serves 8 servings

  • Prep Time 10 min

  • Cook Time 30 min

Ingredients

  • 8 ounces lean Italian turkey sausage, removed from casings and crumbled

  • 1 small onion

  • 2 cloves garlic

  • 1 medium red bell pepper, chopped

  • 2 1/2 cups 2% milk

  • 1 egg

  • 1/3 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 2 cups old fashioned oats

  • 1 tsp. fresh sage leaves or 1/2 tsp dried rubbed sage

  • 1 tsp. baking powder

  • 3/4 cup shredded low fat cheddar cheese, divided

Directions

  • Preheat oven to 350°. Spray 8 x 11-inch baking pan with no-stick cooking spray; set aside.


  • Cook sausage with onion, garlic and red bell pepper in a large nonstick skillet over medium-high heat stirring occasionally, until sausage is golden and vegetables are tendar, about 5 minutes.


  • Combine milk and egg in medium bowl with wire whisk. Stir in sausage mixture, I Can’t Believe It’s Not Butter!® Spread, oats, sage, baking powdera and 1/2 cup cheese. Turn into prepared baking pan, then top with remaining 1/4 cup cheese. Bake 30 minutes or until oats are tender and liquid is absorbed.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes