Scallops with Lemon-Basil Sauce

Scallops with Lemon-Basil Sauce

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 5 min


  • 1 1/2 lbs. bay scallops or sea scallops, rinsed and patted dried

  • 3 Tbsp. all-purpose flour

  • 1/8 tsp. ground black pepper

  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 2 cloves garlic, finely chopped

  • 2 Tbsp. fresh lemon juice

  • 2 Tbsp. chopped fresh basil leaves


  • Toss scallops with flour blended with pepper. Melt I Can’t Believe It’s Not Butter!® Spread in large skillet over medium heat and cook scallops and garlic, stirring frequently, 2 minutes. Add lemon juice and cook, stirring constantly, 2 minutes or until scallops turn opaque. Stir in basil.

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