Seafood Linguine

Seafood Linguine

Category: Entertaining

  • Recipe serves 4 servings

  • Prep Time 20 min

  • Cook Time 20 min

Ingredients

  • 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 8 ounces sea scallops

  • 8 ounces uncooked medium shrimp, peeled and deveined

  • 1 cup chopped red onion

  • 2 medium red and/or yellow bell peppers, chopped

  • 3 cloves garlic

  • 1/2 cup frozen green peas

  • 1/2 cup dry white wine or chicken broth

  • 1 bottle (8 oz.) clam broth

  • 8 ounces linguine or spaghetti, cooked and drained

Directions

  • Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in large skillet over medium-high heat and cook scallops, stirring occasionally, 2 minutes. Stir in shrimp and cook, stirring occasionally, 2 minutes or until shrimp are almost pink. Remove seafood from skillet; set aside.


  • Melt 1 tablespoon Spread and cook onion in same skillet, stirring occasionally, 2 minutes. Stir in red peppers and cook, stirring occasionally, 2 minutes or until vegetables are almost tender. Stir in garlic and cook 30 seconds. Stir in peas and wine. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes. Stir in clam broth and bring to a boil. Return seafood to skillet. Reduce heat to low and simmer covered 5 minutes or until shrimp turn pink and scallops are opaque.


  • Toss seafood mixture, hot linguine and remaining 2 tablespoons Spread in serving bowl. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced pitted ripe olives and chopped parsley.

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