Sheet Pan Chicken with Artichokes & Tomatoes

Sheet Pan Chicken with Artichokes & Tomatoes

Category: Entertaining

  • Serves 4 servings

  • Prep Time 10 mins

  • Cook Time 25 mins

Ingredients

  • 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1 Tbsp. balsamic vinegar

  • 2 cloves garlic, minced

  • 1 tsp. dried oregano leaves

  • 4 (4 ounces each) boneless, skinless chicken breasts

  • 1 pint heirloom grape tomatoes, halved lengthwise

  • 1 can (14 oz.) artichoke hearts, drained, quartered, 1 1/2 cups

  • 1 cup chopped onion

Directions

  • Preheat oven to 425°.


  • Combine I Can’t Believe It’s Not Butter!® Original Spread, vinegar and oregano. Spread 1 Tablespoon over tops of chicken breasts and arrange chicken in center of a baking pan with shallow sides.


  • Toss remaining mixture with tomatoes, artichoke hearts, onion and garlic and arrange on both sides of chicken on baking sheet. Roast 25 minutes or until chicken is cooked through.


  • Transfer chicken and vegetables to serving platter and drizzle with any pan juices. Season to taste.

Read Nutritional Facts

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