Shrimp & Mussels in Wine Sauce with Garlic Crostini

Shrimp & Mussels in Wine Sauce with Garlic Crostini

Category: Entertaining Quick Dishes

  • Recipe serves 6 servings

  • Prep Time 10 min

  • Cook Time 20 min


  • 1 loaf French bread (about 12-in. long), cut into 1/2-inch slices

  • 6 Tbsp. I Can’t Believe It’s Not Butter!® Olive Oil Spread”

  • 2 cloves garlic

  • 1 medium shallot or onion, chopped

  • 1 tsp. chopped fresh thyme

  • 1/2 cup dry white wine or chicken broth

  • 2 1/2 lbs. mussels, well scrubbed

  • 1 lb. uncooked large shrimp, peeled and deveined

  • 2 Tbsp. chopped fresh parsley leaves


  • Preheat oven to 400°.

  • Evenly brush both sides of bread slices with 3 tablespoons melted I Can’t Believe It’s Not Butter® made with Olive Oil Spread. Arrange bread slices on baking sheet. Bake 5 minutes or until lightly toasted. Cut 1 clove garlic in half and rub on bread; set aside.

  • Meanwhile, finely chop remaining clove garlic. Melt 1 tablespoon Mediterranean Blend in deep 12-inch skillet over medium heat and cook shallot, stirring occasionally, 4 minutes or until tender. Stir in chopped garlic and thyme and cook, stirring occasionally, 1 minute. Add wine. Bring to a boil over high heat. Add mussels and shrimp and return to a boil. Reduce heat to low and simmer covered 3 minutes or until shrimp turn pink and mussel shells open. Discard any unopened shells. Stir in remaining 2 tablespoons Mediterranean Blend and parsley. Serve with Garlic Crostini and, if desired, over hot cooked pasta.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes