- Recipe serves 4 servings
- Prep Time 15 min
- Cook Time 4 min
Ingredients
- 1 medium mango, chopped
- 1 medium avocado, chopped
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. lime juice
- 12 ounces uncooked extra large shrimp
- 1 tsp. chili powder
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread
- 8 (6-in. ea.) corn tortillas or flour tortillas, warmed according to package directions
Directions
Combine mango, avocado, onion, cilantro and lime juice in bowl; set aside.
Season shrimp with chili powder. Melt Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.
Spoon shrimp into tortillas; top with salsa. Serve, if desired, with lime wedges.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 360
- Calories from Fat 150
- Total Fat 16 g
- Trans Fat 0 g
- Cholesterol 105 mg
- Sodium 610 mg
- Total Carbs 42 g
- Dietary Fiber 8 g
- Sugars 13 g
- Protein 16 g
