- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 15 min
Ingredients
- 24 shrimp defrosted
- 1 tbsp I Can’t Believe It’s Not Butter!
- Hot sauce
- 6 white corn tortillas
- 1⁄2 avocado sliced
- 1 cup lettuce shredded
- 1⁄2 cup cheese shredded
- 1 tomato diced
- Cilantro
Directions
Influencer: Claire Guentz
Set oven to 350 degrees. Wrap the corn tortillas in aluminum foil and place on a baking sheet.
Bring 1 frying pan to medium heat. Add 1 tbsp ICINB to each. Once melted start your thawed shrimp in pan (option: add a sprinkle of garlic powder).
Place the wrapped corn tortillas in the oven for 5 minutes. After 3 minutes flip the shrimp.
After the remaining two minutes, remove both the shrimp and tortillas from heat and assemble tacos dividing the ingredients equally between 6 tortillas.
Drizzle with hot sauce and sprinkle with cilantro as desired.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 620
- Total Fat 29 g
- Saturated Fat 21 g
- Trans Fat 0 g
- Polyunsaturated Fat 3 g
- Monounsaturated Fat 3 g
- Cholesterol 85 mg
- Sodium 380 mg
- Total Carbs 62 g
- Dietary Fiber 4 g
- Sugars 5 g
- Protein 29 g
- Vitamin D 0 mcg
- Calcium 84 mg
- Iron 6 mg
- Potassium 903 mg
