- Recipe serves 6 servings
- Prep Time 15 min
- Cook Time 10 min
Ingredients
- 2 tsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 cup chopped carrots
- 1 cup chopped onions
- 1 cup chopped celery
- 4 cups low fat, reduced sodium chicken broth
- 1 cup cut-up cooked chicken breast (about 5 oz.)
- 2 Tbsp. flat-leaf parsley (optional)
Directions
Melt I Can’t Believe It’s Not Butter!® Spread in large saucepot over medium heat and cook carrots, onion and celery, stirring occasionally, until tender, about 8 minutes. Add broth and bring to a simmer. Stir in chicken and cook 2 minutes or until heated through. Garnish with parsley.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 80
- Calories from Fat 15
- Saturated Fat 0 g
- Trans Fat 0 g
- Cholesterol 20 mg
- Sodium 430 mg
- Total Carbs 6 g
- Dietary Fiber 1 g
- Sugars 3 g
- Protein 10 g
