Southern Praline Bread Pudding

Southern Praline Bread Pudding

Category: Desserts

  • Recipe serves 8 servings

  • Prep Time 15 min

  • Cook Time 1 hr



  • Preheat oven to 350°. Grease 13 x 9-inch baking dish or casserole; set aside.

  • Beat eggs, granulated sugar, milk, 1/4 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks, vanilla and salt in large bowl with wire whisk. Stir in bread until evenly coated. Turn into prepared dish.

  • Combine pecans, brown sugar and remaining 1/4 cup Believe It’s Not Butter!® All Purpose Sticks in small bowl until blended. Evenly spoon topping over bread.

  • Bake uncovered 50 minutes or until set. Serve warm and, if desired, with Breyers® Natural Vanilla Ice Cream.

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