Southwestern Ribeye Steaks with Corn-On-The-Cob

Southwestern Ribeye Steaks with Corn-On-The-Cob

Category: Quick Dishes

  • Recipe serves 2 servings

  • Prep Time 5 min

  • Cook Time 15 min

Ingredients

Directions

  • Blend I Can’t Believe It’s Not Butter!® Spread, garlic, cumin, salt and cayenne pepper in small bowl; chill.


  • Season steaks, if desired, with salt and pepper. Grill steaks until desired doneness. Grill corn-on-the-cob until heated through. Just before removing from grill, brush steaks and corn with spiced spread mixture.

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