- Recipe serves 2 servings
- Prep Time 5 min
- Cook Time 15 min
- 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 tsp. garlic
- 1 tsp. ground cumin
- 1/4 tsp. salt
- 1/8 tsp. ground red pepper
- 2 ribeye steaks or shell steaks (about 8 oz. ea.)
- 2 ears corn-on-the-cob, cooked
Blend I Can’t Believe It’s Not Butter!® Spread, garlic, cumin, salt and cayenne pepper in small bowl; chill.
Season steaks, if desired, with salt and pepper. Grill steaks until desired doneness. Grill corn-on-the-cob until heated through. Just before removing from grill, brush steaks and corn with spiced spread mixture.