Spaghetti with Tomatoes & Fresh Herb

Spaghetti with Tomatoes & Fresh Herb

Category: Entertaining

  • Recipe Serves 4-6 servings

  • Prep Time 5 mins

  • Cook Time 10 mins

Ingredients

Directions

  • Gather the ingredients.


  • Bring a large pot of water to a boil. For one pound of pasta, you should use 4 to 5 quarts of water. Add salt.


  • Add the linguine or spaghetti and stir. Turn on the timer to 2 minutes less than the package directions state. You don't want to overcook the pasta, and it's best to start testing the pasta before it’s done.


  • When the timer goes off, taste a strand. It should be tender, but not mushy, with some resistance in the center.


  • Remove 1/3 cup of pasta water and set aside.


  • Drain the pasta into a colander placed in the sink.


  • Return the pasta to the hot pot.


  • Add I Can’t Believe It’s Not Butter!®, cherry tomatoes, parsley, and basil, and toss with tongs. Add some of the pasta cooking water if you think it necessary.


  • Toss over low heat for a minute or two, and garnish with fresh basil. Sprinkle with cheese if desired.


  • Serve immediately and enjoy!

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes