Spanish-Style Garlic Shrimp

Spanish-Style Garlic Shrimp

Category: Entertaining Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 20 min

  • Cook Time 10 min


  • 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1 lb. uncooked medium shrimp, peeled and deveined with tails left on

  • 1/2 tsp. salt

  • 2 cloves garlic

  • 1/2 jalapeno pepper, seeded and finely chopped

  • 1/4 cup chopped fresh cilantro or parsley

  • 1 Tbsp. fresh lime juice


  • Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick skillet over high heat and cook shrimp with salt, turning once, 2 minutes or until shrimp are almost pink. Remove shrimp and set aside.

  • Melt remaining 3 tablespoons Spread in same skillet over medium-low heat and cook garlic and jalapeno pepper, stirring occasionally, 1 minute. Return shrimp to skillet. Stir in cilantro and lime juice and cook 30 seconds or until shrimp turn pink.

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