Sparkling Heart Cookies

Sparkling Heart Cookies

Category: Desserts

  • Makes 2 dozen

  • Prep Time 15 min

  • Cook Time 8 min

  • Chill Time 15 min



  • Beat I Can’t Believe It’s Not Butter!® Spread with sugars in large bowl with electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in vanilla and salt. Beat in flour on low speed until mixture begins to form a dough. Remove dough and divide in half. Place each dough half between 2 sheets lightly floured waxed paper. Roll each into a thin 10-inch circle with rolling pin. Place each waxed-paper-wrapped circle on baking sheet; freeze 15 minutes.

  • Preheat oven to 350°. Remove top sheet of waxed paper from dough. Cut out heart shapes and arrange on greased cookie sheets, 1/2 inch apart. Evenly sprinkle cookies with additional granulated sugar. (Re-roll dough scraps between sheets of lightly floured waxed paper and freeze until firm.)

  • Bake 8 to 10 minutes until cookies are pale and just done. Let stand 1 minute on wire rack; remove from sheets and cool completely. If desired, sandwich cookies with raspberry preserves or jam.

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