Special Tea Bread

Special Tea Bread

Category: Breakfast Desserts

  • Recipe serves 12 servings

  • Prep Time 10 min

  • Cook Time 1 hr



  • Preheat oven to 350°. Grease 9-x 5-x 3-inch loaf pan; set aside.

  • Grate the peel and squeeze 1/4 cup lemon juice from lemons; set aside.

  • Combine flour, sugar, baking powder and salt in large bowl. Cut in I Can’t Believe It’s Not Butter!® All Purpose Sticks with pastry blender or two knives until mixture is size of small peas. Stir in 2 tablespoons lemon peel. Beat eggs, milk, lemon juice and vanilla in medium bowl with fork; stir into flour mixture, just until moistened. Evenly spoon batter into prepared pan; sprinkle with remaining lemon peel.

  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

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