Steak with Tri-Pepper Medley

Steak with Tri-Pepper Medley

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 15 min



  • Season steak, if desired, with salt and ground black pepper. Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook steak until desired doneness. Remove steak and keep warm.

  • Melt remaining 3 tablespoons Spread in same skillet over medium-high heat and cook red pepper and onion, stirring occasionally, 5 minutes or until vegetables are tender. Add vinegar and cook 1 minute. To serve, slice steak, then top with red pepper mixture.

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