- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 15 min
- 1 -lb. boneless sirloin steak, about 1-1/2 inches thick
- 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 large green, red and/or yellow bell peppers, thinly sliced
- 1 medium onion, thinly sliced
- 2 Tbsp. balsamic vinegar
Season steak, if desired, with salt and ground black pepper. Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook steak until desired doneness. Remove steak and keep warm.
Melt remaining 3 tablespoons Spread in same skillet over medium-high heat and cook red pepper and onion, stirring occasionally, 5 minutes or until vegetables are tender. Add vinegar and cook 1 minute. To serve, slice steak, then top with red pepper mixture.