- Recipe serves 1 servings
- Prep Time 5 min
- Cook Time 3 min
- 1 Tbsp. I Can’t Believe It’s Not Butter!® with Coconut Oil, divided
- 1/2 cup strawberries, quartered
- 1 slice pound cake
- 1 tsp. balsamic glaze
Melt 2 tsp. I Can’t Believe It’s Not Butter!® with Coconut Oil in small nonstick skillet over medium-high heat and cook strawberries, stirring occasionally, just until softened, about 2 minutes.
Meanwhile, toast pound cake, then spread with remaining 1 tsp. Spread.
Top with strawberries, then drizzle with balsamic glaze.