Stuffed Ham & Egg Hoagies

Stuffed Ham & Egg Hoagies

Category: Breakfast Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 10 min


  • 2 whole wheat hoagie rolls

  • 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 4 slices finely chopped turkey bacon

  • 1 cup finely chopped assorted fresh vegetables (green peppers, onions and/or mushrooms)

  • 4 eggs, beaten with 2 Tbsp. water

  • 2 Tbsp. shredded low fat cheddar cheese


  • Preheat broiler.

  • Slice rolls halfway through along the top. Remove inner crumb; set aside

  • Melt I Can’t Believe It’s Not Butter!® Spread in a medium nonstick skillet over medium heat and cook bacon with vegetables, stirring occasionally, until bacon is crisp and vegetables are tender, about 5 minutes. Stir in eggs; cook stiring until set, about 3 minutes.

  • Evenly fill rolls with egg mixture, then top with cheese. Arrange hoagies on baking sheet and broil until cheese is melted, about 1 minute. Slice in half to serve.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes