Summer Chicken & Basil Pasta

Summer Chicken & Basil Pasta

Category: Entertaining

  • Recipe serves 4 servings

  • Prep Time 20 min

  • Cook Time 15 min


  • 1 lb. thinly sliced boneless, skinless chicken breast halves

  • 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 2 cloves garlic

  • 2 cups cherry tomatoes, halved

  • 1 can (14.5 oz.) fat free reduced sodium chicken broth

  • 1/4 cup loosely packed fresh basil leaves, thinly sliced

  • 8 ounces whole grain spaghetti, cooked and drained

  • 1/4 cup grated Parmesan cheese


  • Season chicken, if desired, with salt and ground black pepper.

  • Melt 2 tablespoonsI Can’t Believe It’s Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.

  • Melt remaining 2 tablespoons Spread in same skillet over medium heat and cook garlic 30 seconds. Stir in tomatoes and cook, stirring frequently, 2 minutes.

  • Add broth and bring to a boil over medium-high heat. Cook, stirring frequently, 2 minutes. Stir in chicken, basil and spaghetti; heat through.

  • Turn into serving bowl, then sprinkle with Parmesan cheese.

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