Tarragon Carrots & Leeks

Tarragon Carrots & Leeks

Category: Entertaining Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 12 min


  • 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1 lb. carrots, sliced 1/2-in. thick (about 3 cups)

  • 1 large leek, (white and light green part only), cleaned and chopped, (about 1 cup)

  • 1 clove garlic, minced

  • 1/4 tsp. salt

  • 1 Tbsp. chopped fresh tarragon leaves or your favorite fresh herb


  • Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium-high heat. Add carrots, leek, garlic, salt and 1 tablespoon water and toss until evenly coated. Reduce heat to medium and cook covered, stirring occasionally, until tender, about 10 minutes.

  • Remove from heat and stir in tarragon and remaining 1 tablespoon Spread.

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