- Recipe serves 4 servings
- Prep Time 15 min
- Cook Time 12 min
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 lb. carrots, sliced 1/2-in. thick (about 3 cups)
- 1 large leek, (white and light green part only), cleaned and chopped, (about 1 cup)
- 1 clove garlic, minced
- 1/4 tsp. salt
- 1 Tbsp. chopped fresh tarragon leaves or your favorite fresh herb
Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium-high heat. Add carrots, leek, garlic, salt and 1 tablespoon water and toss until evenly coated. Reduce heat to medium and cook covered, stirring occasionally, until tender, about 10 minutes.
Remove from heat and stir in tarragon and remaining 1 tablespoon Spread.