Thai Chicken Zoodles

Thai Chicken Zoodles

Category: Entertaining

  • Recipe Serves 4 servings


  • 1 lb chicken tenders diced

  • 2 cloves minced garlic

  • 2 Tbsp. of I Can’t Believe It’s Not Butter!® Original Spread

  • 2 medium zucchinis

  • 2 cups frozen corn and carrots

  • 1/4 cup almond butter

  • 2-4 Tbsp chicken broth

  • 2 Tbsp sweet thai chili sauce

  • 1 tsp ground ginger

  • Salt and pepper


  • Season chicken with salt and pepper.

  • Sauté chicken using I Can’t Believe It’s Not Butter!®, garlic, corn and carrots over medium heat until chicken is cooked.

  • Spiralize zucchini to make zoodles, and set aside.

  • Combine almond butter, chicken broth, sweet Thai chili sauce and ginger.

  • Pour sauce into pan and mix well.

  • Put zoodles in the pan and sauté for 1-2 minutes. Be careful not to sauté for too long, as zoodles can get soggy very easily (keep in mind, the objective is to “warm up” the zoodles, rather than “cook” them).

  • Add salt and pepper.

  • Serve.

Read Nutritional Facts

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