Toast & Egg Muffin Cups

Toast & Egg Muffin Cups

Category: Breakfast Quick Dishes

  • Recipe serves 6 servings

  • Prep Time 15 min

  • Cook Time 20 min



  • Preheat oven 350° and line 6 muffin tins with paper liners.

  • Evenly spread I Can’t Believe It’s Not Butter!® Spread on each side of bread. Gently press bread into prepared muffin pan; set aside.

  • Beat eggs with wire whisk until frothy. Stir in remaining ingredients. Evenly fill bread cups with egg mixture.

  • Bake until egg centers are set, about 20 minutes.

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