- Recipe serves 6 servings
- Prep Time 20 min
- Cook Time 5 min
Ingredients
- 1/2 cup I Can’t Believe It’s Not Butter!® Original Spread
- 2 cans (14 oz. ea.) artichoke hearts, drained and chopped
- 1/4 cup fresh basil leaves, chopped
- 2 Tbsp. fresh oregano or 1 tsp. dried oregano leaves
- 2 Tbsp. garlic
- 1/2 tsp. ground black pepper
- 1 cup chicken broth
- 1 box (16 oz.) fettuccine or linguine, cooked and drained
- Grated Parmesan cheese
Directions
Melt I Can’t Believe It’s Not Butter!® Spread in large skillet over medium-high heat and cook artichokes, basil, oregano, garlic and pepper, stirring occasionally, 3 minutes. Add chicken broth and cook 5 minutes or until heated through. To serve, toss sauce with hot fettuccine and sprinkle with cheese.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 470
- Calories from Fat 120
- Total Fat 13 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 530 mg
- Total Carbs 74 g
- Dietary Fiber 14 g
- Sugars 5 g
- Protein 19 g
