- Recipe serves 8 servings
- Prep Time 10 min
- Cook Time 18 min
Ingredients
- 3 lbs. Russet potatoes, peeled and cubed
- 1 3/4 cups chicken broth
- 1/4 cup half & half
- 6 Tbsp. I Can’t Believe It’s Not Butter!® All Purpose Sticks
- 1/4 tsp. salt
- 1/8 ground black pepper
Directions
Bring potatoes, 1 cup broth and enough cold water to cover potatoes to a boil over high heat in large saucepot. Reduce heat and simmer uncovered until potatoes are tender, about 15 minutes; drain.
Combine potatoes with remaining ingredients until smooth and creamy.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 230
- Calories from Fat 90
- Total Fat 10 g
- Saturated Fat 3 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 430 mg
- Total Carbs 32 g
- Dietary Fiber 3 g
- Sugars 1 g
- Protein 3 g
