- Recipe serves 6 servings
- Prep Time 15 min
- Cook Time 32 min
- 6 cups assorted cut-up fresh vegetables*
- 2 cups chicken broth
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. lemon juice
- 3/4 cup Parmesan Crumb Topping**
Preheat oven to 350°.
Steam vegetables in medium saucepan in broth just until tender; drain, reserving broth. Turn vegetables into 1-1/2-quart baking dish; set aside.
Blend I Can’t Believe It’s Not Butter!® Spread with cornstarch. Stir into reserved broth with salt and pepper. Bring to a boil over high heat and boil 1 minute. Stir in lemon juice. Pour over vegetables and sprinkle with Parmesan Crumb Topping.
Bake 20 minutes or until topping is golden.