Vegetable Medley

Vegetable Medley

Category: Entertaining

  • Recipe serves 6 servings

  • Prep Time 15 min

  • Cook Time 32 min



  • Preheat oven to 350°.

  • Steam vegetables in medium saucepan in broth just until tender; drain, reserving broth. Turn vegetables into 1-1/2-quart baking dish; set aside.

  • Blend I Can’t Believe It’s Not Butter!® Spread with cornstarch. Stir into reserved broth with salt and pepper. Bring to a boil over high heat and boil 1 minute. Stir in lemon juice. Pour over vegetables and sprinkle with Parmesan Crumb Topping.

  • Bake 20 minutes or until topping is golden.

Read Nutritional Facts

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