Veggie Quesadillas

Veggie Quesadillas

Category: Better-For-You* Entertaining

  • Recipe serves 8 servings

  • Prep Time 15 min

  • Cook Time 16 min

Ingredients

  • 3 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 4 cups chopped assorted vegetables (onion, zucchini and/or yellow squash)

  • 3/4 tsp. chili powder

  • 1 cup shredded 2 % cheddar cheese

  • 2 Tbsp. chopped fresh cilantro leaves

  • 4 (10-in.) burrito size flour tortillas

Directions

  • Melt 1 tablespoon I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium-high heat and cook vegetables with chili powder, stirring occasionally, until tender, about 10 minutes. Remove from heat and let stand until warm. Stir in cheese and cilantro.


  • Melt remaining 2 tablespoons Spread and brush one side of each tortilla. Turn tortillas over and arrange vegetable mixture evenly over half of each tortilla. Fold tortillas in half over filling.


  • Heat clean large nonstick skillet over medium-high heat and cook quesadillas, in batches, turning once, until crisp and cheese is melted, about 2 to 4 minutes. Cut each quesadilla into 4 wedges.

Read Nutritional Facts

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