Very Berry Crisp

Very Berry Crisp

Category: Desserts Entertaining

  • Recipe serves 8 servings

  • Prep Time 10 min

  • Cook Time 35 min


  • 4 cups assorted berries (blueberries, raspberries and/or blackberries)

  • 1 cup firmly packed light brown sugar, divided

  • 3/4 cup all-purpose flour, divided

  • 1 Tbsp. grated lemon peel

  • 1/2 cup old-fashioned oats

  • 1 tsp. ground cinnamon

  • 1/3 cup I Can’t Believe It’s Not Butter!® Original Spread


  • Preheat oven to 350°. Spray 1-quart baking dish with no-stick cooking spray.

  • Combine berries, 1/4 cup brown sugar, 2 tablespoons flour and lemon peel in prepared baking dish.

  • Combine remaining brown sugar and flour, oats and cinnamon in medium bowl. Stir in I Can’t Believe It’s Not Butter!® Original; sprinkle evenly over berry mixture.

  • Bake 30 to 35 minutes until bubbling and topping is golden.

Read Nutritional Facts

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