- Makes 36 cookies
- Prep Time 15 min
- Cook Time 15 min
- Chill Time 30 min
Ingredients
- 2 cups all-purpose flour, divided
- 1/2 cup chopped walnuts, toasted
- 1 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks
- 3/4 cup confectioners sugar, divided
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
Directions
Process 1 cup flour with walnuts in food processor until walnuts are the size of large crumbs; set aside.
Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks with 1/4 cup confectioners sugar in large bowl with electric mixer until creamy, about 2 minutes. Beat in vanilla. Beat in flour mixture, remaining 1 cup flour and cinnamon just until combined. Wrap mixture in plastic wrap and chill 30 minutes.
Preheat oven to 350°. Roll dough into 1-inch balls and arrange on ungreased cookie sheets, about 2 inches apart. Bake 15 minutes or until bottoms are just golden. Cool sheets on wire rack 2 minutes. Toss in or sprinkle with remaining 1/2 cup confectioners sugar while still warm.
Nutritional Facts
- Serving Size Per 2 cookies
- Amount Per Serving
- Calories 180
- Calories from Fat 110
- Total Fat 12 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 85 mg
- Total Carbs 16 g
- Dietary Fiber 1 g
- Sugars 5 g
- Protein 2 g
