Walnut-Crusted Halibut over Sauteed Fennel

Walnut-Crusted Halibut over Sauteed Fennel

Category: Entertaining Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 12 min


  • 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1/3 cup chopped toasted walnuts

  • 1 Tbsp. grated Parmesan cheese

  • 4 halibut fillets or cod fillets, (about 4 oz. each)

  • 1 large fennel bulb, sliced, (about 2 cups), fennel fronds reserved

  • 1/2 cup sliced shallots


  • Preheat oven to 425. Arrange halibut on greased baking pan. Combine 2 Tbsp. Spread, walnuts, Parmesan and 2 teaspoons chopped fronds; spread over halibut. Bake until fish flakes, about 12 minutes.

  • Meanwhile, melt remaining 2 Tbsp. Spread in large nonstick skillet over medium-high heat and cook fennel and shallots, stirring occasionally, until tender and golden, about 8 minutes.

  • Spoon fennel mixture onto serving plates and top with halibut.

Read Nutritional Facts