- Makes 40 cookies
- Prep Time 20 min
- Cook Time 14 min
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks
- 1 1/4 cups confectioners sugar, divided
- 1 tsp. vanilla extract
- 3/4 cup quick-cooking oats
- 3/4 cup chopped walnuts
Directions
Preheat oven 325°.
Combine flour, cinnamon and salt in medium bowl.
Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks with 3/4 cup confectioners sugar in large bowl with electric mixer until creamy. Beat in vanilla. Gradually beat in flour mixture just until blended. Stir in oats and walnuts.
Using about 1 tablespoon dough, shape into 2-1/2 inch log, then form into crescent shape. Arrange on ungreased cookie sheet, 2 inches apart.
Bake 14 to 16 minutes. (Do not brown.) Cool sheets 5 minutes on wire rack. Remove cookies from sheets, then roll in or sprinkle with remaining confectioners sugar; cool completely.
Nutritional Facts
- Serving Size 1 cookie
- Amount Per Serving
- Calories 90
- Calories from Fat 50
- Total Fat 6 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 55 mg
- Total Carbs 9 g
- Dietary Fiber 0 g
- Sugars 4 g
- Protein 1 g
