- Recipe serves 6 servings
- Prep Time 12 min
- Cook Time 35 min
- 4 eggs
- 4 cups 2% milk
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread
- 1 loaf whole grain Italian bread (about 8 oz.), cut into 1-inch cubes and toasted
- 1 small onion, chopped
- 2 medium red and/or green bell peppers, chopped
- 4 ounces cut-cup cooked ham, (about 3/4 cup)
Preheat oven to 350°. Spray 6 (8-oz.) ramekins with nonstick cooking spray. Arrange on jelly-roll pan; set aside.
Whisk eggs, milk and 2 tablespoons I Can’t Believe It’s Not Butter!® Spread in large bowl, then toss with bread cubes; set aside.
Melt remaining 2 tablespoons Spread in large nonstick skillet over medium-high heat and cook onion, red peppers and ham, stirring frequently, 5 minutes or until vegetables are tender. Stir into bread mixture.
Evenly spoon into prepared ramekins*. Bake 35 minutes until knife inserted in centers comes out clean. Cool 10 minutes before serving.