Western Egg Stratas

Western Egg Stratas

Category: Breakfast

  • Recipe serves 6 servings

  • Prep Time 12 min

  • Cook Time 35 min

Ingredients

  • 4 eggs

  • 4 cups 2% milk

  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 1 loaf whole grain Italian bread (about 8 oz.), cut into 1-inch cubes and toasted

  • 1 small onion, chopped

  • 2 medium red and/or green bell peppers, chopped

  • 4 ounces cut-cup cooked ham, (about 3/4 cup)

Directions

  • Preheat oven to 350°. Spray 6 (8-oz.) ramekins with nonstick cooking spray. Arrange on jelly-roll pan; set aside.


  • Whisk eggs, milk and 2 tablespoons I Can’t Believe It’s Not Butter!® Spread in large bowl, then toss with bread cubes; set aside.


  • Melt remaining 2 tablespoons Spread in large nonstick skillet over medium-high heat and cook onion, red peppers and ham, stirring frequently, 5 minutes or until vegetables are tender. Stir into bread mixture.


  • Evenly spoon into prepared ramekins*. Bake 35 minutes until knife inserted in centers comes out clean. Cool 10 minutes before serving.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes