Western Egg Stratas

Western Egg Stratas

Category: Breakfast

  • Recipe serves 6 servings

  • Prep Time 12 min

  • Cook Time 35 min


  • 4 eggs

  • 4 cups 2% milk

  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 1 loaf whole grain Italian bread (about 8 oz.), cut into 1-inch cubes and toasted

  • 1 small onion, chopped

  • 2 medium red and/or green bell peppers, chopped

  • 4 ounces cut-cup cooked ham, (about 3/4 cup)


  • Preheat oven to 350°. Spray 6 (8-oz.) ramekins with nonstick cooking spray. Arrange on jelly-roll pan; set aside.

  • Whisk eggs, milk and 2 tablespoons I Can’t Believe It’s Not Butter!® Spread in large bowl, then toss with bread cubes; set aside.

  • Melt remaining 2 tablespoons Spread in large nonstick skillet over medium-high heat and cook onion, red peppers and ham, stirring frequently, 5 minutes or until vegetables are tender. Stir into bread mixture.

  • Evenly spoon into prepared ramekins*. Bake 35 minutes until knife inserted in centers comes out clean. Cool 10 minutes before serving.

Read Nutritional Facts

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