- Recipe serves 4 servings
- Prep Time 15 min
- Cook Time 10 min
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup chopped walnuts
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup 2% milk
- 2 eggs
- 3 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
Directions
Combine flours, walnuts, baking powder and salt in large bowl. Beat milk, eggs and 2 tablespoons melted I Can’t Believe It’s Not Butter!® Spread in medium bowl with wire whisk. Whisk milk mixture into flour mixture just until combined; set aside.
Melt remaining 1 tablespoon Spread in large nonstick skillet over medium heat. Drop batter by 1/4-cupfuls into skillet. Cook pancakes, turning once, until done. Repeat with remaining batter.
Nutritional Facts
- Serving Size 4 servings
- Amount Per Serving
- Calories 370
- Calories from Fat 170
- Total Fat 19 g
- Saturated Fat 4 g
- Trans Fat 0 g
- Cholesterol 100 mg
- Sodium 610 mg
- Total Carbs 40 g
- Dietary Fiber 4 g
- Sugars 4 g
- Protein 13 g
