Best Ever Banana Bread
Best Ever Banana Bread
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- 15 min
![Preparation Time]()
Prep time - 1 hr
![Cooking Time]()
Cooking time - 12
![Servings]()
Servings
Ingredients
- 3 large ripe bananas, mashed (about 1 1/2 cups)
-
1 cup I Can’t Believe It’s Not Butter!® Original Spread
![ICBINB Original]()
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.
- Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
