Veggie Quesadillas
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- 15 min
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Prep time ![]()
Ready in time- 8
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Servings - Medium
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Difficulty
Ingredients
-
3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided 3 tbsps I Can’t Believe It’s Not Butter!® Original Spread, divided
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- 4 cups chopped assorted vegetables (onion, zucchini and/or yellow squash)
- 3/4 tsp. chili powder
- 1 cup shredded 2 % cheddar cheese
- 2 Tbsp. chopped fresh cilantro leaves
- 4 (10-in.) burrito size flour tortillas
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook vegetables with chili powder, stirring occasionally, until tender, about 10 minutes. Remove from heat and let stand until warm. Stir in cheese and cilantro.
- Melt remaining 2 tablespoons Spread and brush one side of each tortilla. Turn tortillas over and arrange vegetable mixture evenly over half of each tortilla. Fold tortillas in half over filling.
- Heat clean large nonstick skillet over medium-high heat and cook quesadillas, in batches, turning once, until crisp and cheese is melted, about 2 to 4 minutes. Cut each quesadilla into 4 wedges.
