Butter Almond Classic Cookies

Butter Almond Classic Cookies

Category: Desserts

  • Makes 40 cookies

  • Prep Time 20 min

  • Cook Time 15 min

  • Chill Time 1 hr



  • Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in almond extract, then flour until blended. Beat in almonds. Turn dough onto plastic wrap and shape into a flat circle. Cover and refrigerate at least 1 hour.

  • Preheat oven to 350°. Divide dough into 8 pie-shaped wedges. Roll each wedge into 1/2-inch-thick log on lightly floured surface with lightly floured hands. Cut each log into cookies, each about 2 to 3 inches long. Shape each cookie into crescent and arrange on ungreased baking sheets.

  • Bake 15 minutes or until edges are lightly golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely. Before serving, sprinkle cookies with additional confectioners sugar.

Read Nutritional Facts

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