- Makes 30 cookies
- Prep Time 15 min
- Cook Time 8 min
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups uncooked quick or old fashioned oats
- 1 tsp. baking soda
- 1 tsp. salt
- 6 Tbsp. I Can’t Believe It’s Not Butter!® Light Spread
- 1 1/4 cups firmly packed light brown sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
Preheat oven to 375°.
Combine flour, oats, baking soda and salt in medium bowl; set aside.
Beat I Can’t Believe It’s Not Butter!® Light Spread with brown sugar in large bowl, with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate.
Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart. Bake 10 minutes or until edges are golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutritional Facts
- Serving Size per serving
- Amount Per Serving
- Calories 110
- Calories from Fat 25
- Total Fat 3 g
- Cholesterol 5 mg
- Sodium 140 mg
- Total Carbs 20 g
- Dietary Fiber 1 g
- Sugars 12 g
- Protein 2 g
