Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

Category: Better-For-You* Desserts Entertaining

  • Makes 30 cookies

  • Prep Time 15 min

  • Cook Time 8 min

Ingredients

  • 1 1/2 cups all-purpose flour

  • 1 1/2 cups uncooked quick or old fashioned oats

  • 1 tsp. baking soda

  • 1 tsp. salt

  • 6 Tbsp. I Can’t Believe It’s Not Butter!® Light Spread

  • 1 1/4 cups firmly packed light brown sugar

  • 1 large egg

  • 1 tsp. vanilla extract

  • 1 cup semi-sweet chocolate chips

Directions

  • Preheat oven to 375°.


  • Combine flour, oats, baking soda and salt in medium bowl; set aside.


  • Beat I Can’t Believe It’s Not Butter!® Light Spread with brown sugar in large bowl, with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate.


  • Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart. Bake 10 minutes or until edges are golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Read Nutritional Facts

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