Chocolate Bursts

Chocolate Bursts

Category: Desserts

  • Makes 3 dozen

  • Prep Time 15 min

  • Cook Time 15 min


  • 6 squares (1 oz. ea.) semi-sweet chocolate

  • 1/2 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 2 eggs

  • 3/4 cup sugar

  • 1/3 cup all-purpose flour

  • 1/4 cup unsweetened cocoa powder

  • 1 tsp. baking powder

  • 1 1/2 tsp. vanilla extract

  • 1/4 tsp. salt

  • 2 cups chopped pecans or walnuts

  • 1 cup semi-sweet chocolate chips


  • Preheat oven to 325°. Grease baking sheets; set aside.

  • Microwave chocolate squares with I Can’t Believe It’s Not Butter!® Spread in medium microwave-safe bowl on HIGH 1 minute or until chocolate is almost melted. Stir until completely melted.

  • Beat eggs with sugar until light and ribbony in large bowl with electric mixer, about 2 minutes. Beat in chocolate mixture, flour, cocoa, baking powder, vanilla and salt, scraping sides occasionally, until well blended. Stir in pecans and chocolate. Drop dough by rounded tablespoonfuls onto prepared sheets, 2 inches apart.

  • Bake 15 minutes or until cookies are just set. Let stand 2 minutes on wire rack; remove from sheets and cool completely.

Read Nutritional Facts

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