Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Category: Breakfast Desserts

  • Recipe serves 14 servings

  • Prep Time 15 min

  • Cook Time 1 hr

Ingredients

  • 3 large ripe bananas*, mashed (about 1-1/2 cups)

  • 1 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 3/4 cup firmly packed light brown sugar

  • 2 large eggs

  • 1 tsp. vanilla extract

  • 2 cups all-purpose flour

  • 1 tsp. baking soda

  • 1 tsp. ground cinnamon

  • 1/4 tsp. salt

  • 1 cup HERSHEY’S® Mini Semi-Sweet Chocolate Baking Chips

Directions

  • Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can’t Believe It’s Not Butter!® Spread; set aside.


  • Combine mashed banana, I Can’t Believe It’s Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in flour, baking soda, cinnamon and salt until blended. Stir in HERSHEY’S® Mini Semi-Sweet Chocolate Baking Chips then spoon into prepared pan.


  • Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Read Nutritional Facts

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