Chocolate-Dipped Almond Sugar Cookies

Chocolate-Dipped Almond Sugar Cookies

Category: Desserts

  • Makes 3 dozen

  • Prep Time 20 min

  • Cook Time 12 min



  • Preheat oven to 350°. Spray baking sheets with no-stick spray.

  • Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and almond extract. Gradually beat in flour and salt on low speed just until blended. Add 1/2 cup almonds and beat until almonds are broken in small pieces, about 1 minute.

  • With wet hands, roll dough into 1-inch balls and arrange on prepared baking sheets, 2 inches apart. Gently flatten each ball with bottom of glass dipped in water.

  • Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.

  • Dip half of each cookie into melted chocolate. Sprinkle with remaining almonds. Let stand on waxed paper-lined baking sheets until chocolate is set, about 30 minutes.

Read Nutritional Facts