Classic Pecan Pie

Classic Pecan Pie

Category: Desserts

  • Recipe serves 8 servings

  • Prep Time 6 min

  • Cook Time 50 min



  • Preheat oven to 350°.

  • Beat eggs slightly in medium bowl with fork. Add sugar, corn syrup, I Can’t Believe It’s Not Butter!® Spread and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

  • Bake 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on a wire rack.

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