- Recipe serves 4 servings
- Prep Time 5 min
- Cook Time 30 min
Ingredients
- 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 cup regular white rice or converted
- 1 small onion, chopped
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1/8 tsp. dried thyme leaves, crushed (optional)
- 1 3/4 cups chicken broth
- 1 tsp. chopped fresh parsley leaves (optional)
Directions
Melt I Can’t Believe It’s Not Butter!® Spread in medium saucepan over medium-high heat and cook rice, onion, salt, pepper and thyme, stirring occasionally, until rice is golden, about 4 minutes. Add chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Let stand 5 minutes. Stir in parsley.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 210
- Calories from Fat 35
- Total Fat 4 g
- Saturated Fat 1 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 530 mg
- Total Carbs 39 g
- Dietary Fiber 1 g
- Sugars 1 g
- Protein 4 g
