Cod with Strawberry-Avocado Salsa & Wheat Berries

Cod with Strawberry-Avocado Salsa & Wheat Berries

Category: Entertaining Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 12 min


  • 1 -lb. cod fillet

  • 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 6 Tbsp. chopped fresh cilantro, divided

  • 1 tsp. PLUS 2 Tbsp. lime juice, divided

  • 1/2 cup sliced red onion

  • 1 cup sliced or diced strawberries

  • 1/2 medium avocado, diced

  • 2 cups hot cooked wheat berries

  • 1/4 cup toasted pumpkin seeds


  • Preheat oven to 425°. Arrange cod on greased baking pan. Combine 2 Tbsp. Spread, 2 Tbsp. cilantro and 1 tsp. lime juice; spread over cod. Bake 12 minutes or until fish flakes.

  • Meanwhile, heat 1 Tbsp. Spread in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, until browned, about 2 minutes; remove to bowl. Add strawberries, avocado, and remaining 4 Tbsp. cilantro and 2 Tbsp lime juice; toss.

  • Toss hot wheat berries with remaining 1 Tbsp. Spread. Place on plates. Cut cod into 4 servings and place on top. Top with salsa and sprinkle with pumpkin seeds.

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