- Recipe serves 6 servings
- Prep Time 10 min
- Cook Time 10 min
Ingredients
- 2 cups all-purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/2 cup I Can’t Believe It’s Not Butter!® Original Spread
- 1 cup dried cranberries
- 1 Tbsp. grated orange peel
- 3/4 cup buttermilk
Directions
Preheat oven to 450°.
Combine flour, baking powder, salt and baking soda in large bowl. Cut in I Can’t Believe It’s Not Butter!® Spread with pastry blender or two knives, until mixture is size of coarse crumbs. Stir in cranberries and orange peel. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-inch round on lightly floured board.
Cut out 6 biscuits using 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 300
- Calories from Fat 80
- Total Fat 9 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 600 mg
- Total Carbs 51 g
- Dietary Fiber 2 g
- Sugars 15 g
- Protein 5 g
