- Recipe serves 14 servings
- Prep Time 15 min
- Cook Time 1 hr
Ingredients
- 3 large ripe bananas*, mashed (about 1-1/2 cups)
- 1 cup I Can’t Believe It’s Not Butter!® Original Spread
- 3/4 cup firmly packed light brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 cup dried cranberries
- 1 Tbsp. pumpkin pie spice**
- 1 tsp. baking soda
- 1 tsp. grated orange peel
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- ORANGE GLAZE:
- 1 1/2 cups confectioners sugar
- 1 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1 tsp. vanilla extract
- 1 tsp. grated orange peel
Directions
Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can’t Believe It’s Not Butter!® Spread; set aside.
Combine mashed banana, I Can’t Believe It’s Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.
Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 290
- Calories from Fat 80
- Total Fat 9 g
- Trans Fat 0 g
- Cholesterol 25 mg
- Sodium 260 mg
- Total Carbs 51 g
- Dietary Fiber 2 g
- Sugars 33 g
- Protein 3 g
