Czechoslovakian Pastry Bars

Czechoslovakian Pastry Bars

Category: Desserts

  • Makes 4 dozen

  • Prep Time 20 min

  • Cook Time 35 min



  • Preheat oven to 350°.

  • Combine 3-1/2 cups flour and salt in medium bowl; set aside.

  • Beat I Can’t Believe It’s Not Butter!® Spread with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla until blended. Gradually beat in flour mixture until blended; batter will be thick. Evenly spread 3/4 of the batter in ungreased 11 x 15-inch jelly-roll pan. Evenly spread jam over batter; sprinkle with walnuts. Stir remaining 1/4 cup flour into remaining batter; drop by rounded teaspoonfuls over top.

  • Bake 35 to 40 minutes until crust is golden brown. Cool completely on wire rack. To serve, cut into bars.

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