Devilish Chocolate-Nut Bars

  • Makes 2 dozen
  • Prep Time 5 min
  • Cook Time 20 min
  • Chill Time 4 hr


  • 2 cups chopped hazelnuts, almonds or unsalted dry roasted peanuts, toasted if desired
  • 1/4 cup sugar
  • 6 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 can (14 oz.) sweetened condensed milk
  • 2 tsp. vanilla extract
  • 1 cup milk chocolate chips (about 6 oz.)


  1. Preheat oven to 350°. Line 9-inch square baking pan with aluminum foil; spray foil with cooking spray.
  2. Process 1-1/2 cups hazelnuts with sugar in blender or food processor until nuts are ground. Add 4 tablespoons I Can't Believe It's Not Butter!® Spread and pulse to mix. Press firmly into bottom of prepared pan . Bake 18 minutes or until edges are golden.
  3. Meanwhile, bring sweetened condensed milk and remaining 2 tablespoons Spread to a boil in medium saucepan over medium-low heat, stirring constantly. Continue boiling, stirring constantly, 5 minutes or until mixture thickens. Stir in vanilla. Carefully spoon onto hot crust. Bake 12 minutes or until golden.
  4. Immediately sprinkle with chocolate. Let stand 2 minutes; spread chocolate evenly over top. Sprinkle with remaining 1/2 cup hazelnuts. Cool on wire rack, then refrigerate until set, at least 4 hours. Cut into bars to serve. Refrigerate in airtight container.
Nutritional Information

Nutritional Information

Nutritional Information
Amount Per Serving
Calories 160
Calories from Fat 80
Total Fat 9 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 50 mg
Total Carbs 17 g
Dietary Fiber 1 g
Sugars 15 g
Protein 3 g
Calcium 8 %
Iron 2 %
Vitamin C 0 %
Vitamin A 4 %