Savory Skillet Potatoes

Savory Skillet Potatoes

A perfect accompaniment for an omelet.

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 30 min


  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/4 cup onion
  • 1 Tbsp. drained, finely chopped sun-dried tomatoes packed in oil
  • 1 tsp. chopped fresh thyme
  • 1/4 tsp. salt
  • Pinch ground white pepper
  • 2 cans (14.5 oz. ea.) whole new potatoes, drained and thinly sliced


  1. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender.
  2. Stir in sun-dried tomatoes, thyme, salt and pepper. Add potatoes, tossing to coat. Cook over medium heat, stirring occasionally, 25 minutes or until potatoes are golden brown. (Potatoes will begin to stick and break apart.)
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 130
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1.5 g
Cholesterol 0 mg
Sodium 680 mg
Total Carbs 18 g
Dietary Fiber 3 g
Sugars 1 g
Protein 2 g