Bow Tie Pasta With Tomato-Basil Alfredo Sauce

  • Recipe serves: 4
  • Prep Time 20 min
  • Cook Time 7 min


  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 plum tomatoes, chopped
  • 1 clove garlic
  • 1 cup heavy cream or whipping cream
  • 8 ounces bow tie pasta or fettuccine, cooked and drained
  • 1/3 cup grated Parmesan cheese
  • 4 large fresh basil leaves, thinly sliced


  1. Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender. Add cream and bring just to a boil. Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through. Serve, if desired, with additional grated Parmesan cheese.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 490
Calories from Fat 270
Total Fat 30 g
Saturated Fat 17 g
Trans Fat 0.5 g
Cholesterol 90 mg
Sodium 200 mg
Total Carbs 46 g
Dietary Fiber 2 g
Sugars 3 g
Protein 12 g
Calcium 15 %
Iron 10 %
Vitamin C 8 %
Vitamin A 35 %