Butterscotch Oatmeal Cookies

  • Makes 6 dozen
  • Prep Time 20 min
  • Cook Time 25 min


  • 2 cups all-purpose flour
  • 2 cups uncooked quick oats or old fashioned oats
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1 cup I Can't Believe It's Not Butter!® Spread
  • 1 3/4 cups firmly packed dark brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup butterscotch morsels
  • 1 cup chopped nuts


  1. Preheat oven to 375°. Grease baking sheets; set aside.
  2. Combine flour, oats, baking soda and salt in large bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® Spread with sugar in large bowl with electric mixer until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Beat in flour mixture until blended. Stir in butterscotch morsels and nuts. Drop mixture on prepared baking sheets by tablespoonfuls, 2 inches apart.
  4. Bake 10 minutes or until edges are golden. Let cool 2 minutes on wire rack; remove from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 cookie Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 cookie
Amount Per Serving
Calories 80
Calories from Fat 35
Total Fat 3.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 70 mg
Total Carbs 12 g
Dietary Fiber 0 g
Sugars 7 g
Protein 1 g