Fusilli with Fresh Red & Yellow Tomato Sauce

Fusilli with Fresh Red & Yellow Tomato Sauce

  • Recipe serves: 4
  • Prep Time 20 min
  • Cook Time 8 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 1 1/2 lbs. red and/or yellow cherry tomatoes, halved
  • 1/3 cup chopped fresh basil leaves
  • 1 box (16 oz.) fusilli pasta or linguini, cooked and drained


  1. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 2 minutes or until tender. Stir in garlic and tomatoes and cook, stirring occasionally, 5 minutes or until tomatoes soften, but do not lose their shape and sauce thickens slightly. Stir in basil and season, if desired, with salt and ground black pepper.
  2. Toss sauce with hot fusilli in large serving bowl and sprinkle, if desired, with grated Parmesan cheese.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 480
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg
Total Carbs 93 g
Dietary Fiber 6 g
Sugars 8 g
Protein 18 g
Calcium 6 %
Iron 25 %
Vitamin C 35 %
Vitamin A 25 %